How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Sauce (With Wine)?

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 each onions chopped, 2 cloves garlic minced, 2 cans tomato sauce 15 ounces each, and more.

Is Spaghetti Sauce (With Wine) suitable as pasta & noodles?

Yes, Spaghetti Sauce (With Wine) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Sauce (With Wine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce (With Wine) Recipe

Name: Spaghetti Sauce (With Wine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 each onions chopped; 2 cloves garlic minced; 2 cans tomato sauce 15 ounces each; 2 cans tomato paste 6 ounces each; 1 tablespoon italian seasoning; 1 dash oregano ground; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 glug white wine

Try this homemade Spaghetti Sauce (With Wine) recipe the whole family will love. Made with ground beef, onions, garlic and tomato sauce. Easy step-by-st…

This Spaghetti Sauce (With Wine) relies on simple, everyday ingredients such as ground beef, each onions chopped, garlic minced and tomato sauce 15 ounces each. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Sauce (With Wine)

Tips for the best results

Variations & substitutions

My Personal Notes

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