Spaghetti Sauce With Turkey Sausage And Lean Ground Beef

1. 1

   In a large non-stick pan brown the Turkey, Beef, onions, and garlic. Making sure the meat is just about cooked through, and all the juices are seeping out of the meat to help create a delicious meat sauce.

2. 2

   Pour in the three jars of any flavor you want Ragu, and stir together.

3. 3

   Put a bit of the water into each jar and shake and pour into mixture. Just so you don't miss any goodness. :).

4. 4

   Allow all the ingredients to blend together while bringing to a simmer.

5. 5

   Once you're ready to eat and it is completely heated pour over your favorite spaghetti or pasta noodle.

6. 6

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.