Spaghetti Sauce With Meat Recipe

Name: Spaghetti Sauce With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 2 cloves garlic, chopped; 1 (15 oz.) can tomato sauce; 1 (12 oz.) can tomato paste; 1 Tbsp. flour; 1 tsp. sugar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. barbecue sauce; 2 bay leaves

Servings: persons

1 lb. ground beef
1 medium onion, chopped
2 cloves garlic, chopped
1 (15 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 Tbsp. flour
1 tsp. sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. barbecue sauce
2 bay leaves

1
Brown meat; drain grease.
2
Sprinkle flour to absorb grease. Add onion and garlic; cook until tender.
3
Add tomato sauce and 1 can water and tomato paste and 2 cans of water.
4
Stir thoroughly; cook on high until it comes to a boil.
5
Reduce heat to low; cook 1 1/2 hours.
6
Cover with lid; stir occasionally.
7
Remove bay leaves and serve on 16 to 24 ounces of cooked spaghetti.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 2 cloves garlic, chopped, 1 (15 oz.) can tomato sauce, and more.

Yes, Spaghetti Sauce With Meat falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce With Meat

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