Spaghetti Sauce(To Can)

1. 1

   Peel tomatoes and cut up.

2. 2

   Cook down.

3. 3

   Can leave chunky or strain juice (2 to 2 1/2 gallons).

4. 4

   Chop other ingredients and cook with tomato juice for 1 1/2 hours.

5. 5

   Add remaining ingredients.

6. 6

   Cook 45 minutes.

7. 7

   Put in jars in a boiling water bath just until boiling.

* Per serving · 4 servings · Values may vary.

No additional tips available.