Spaghetti Sauce To Can

Name: Spaghetti Sauce To Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bushel tomatoes; 2 onions; 2 Tbsp. basil; 1 Tbsp. oregano; 4 to 5 cloves garlic; 1 1/2 c. oil; 1 1/2 c. sugar; 1/2 c. canning salt; 2 hot peppers or to taste; 1 large green pepper; 4 (12 oz.) cans tomato paste

Eats Now Editorial Team · 1368 kcal · Pasta & Noodles

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Spaghetti Sauce To Can – a delicious recipe with tomatoes, onions, basil, oregano, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 bushel tomatoes
2 onions
2 Tbsp. basil
1 Tbsp. oregano
4 to 5 cloves garlic
1 1/2 c. oil
1 1/2 c. sugar
1/2 c. canning salt
2 hot peppers or to taste
1 large green pepper
4 (12 oz.) cans tomato paste

1
Simmer all ingredients except oil and paste for 3 hours.
2
Run through strainer or food processor.
3
Cook 1 hour longer and add oil and tomato paste.
4
Cook 15 to 20 minutes longer.
5
Can or freeze.
6
Ready when you need sauce; just add whatever meat you desire.

1368

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 bushel tomatoes, 2 onions, 2 Tbsp. basil, 1 Tbsp. oregano, and more.

Yes, Spaghetti Sauce To Can falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1368 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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