Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900! Recipe

Name: Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork neck bones; 4 garlic cloves; 3 tablespoons olive oil; 5 quarts tomato sauce; 4 (6 ounce) cans tomato paste; 2 quarts water; 2 tablespoons basil; 2 tablespoons oregano; 1 tablespoon parsley flakes; 1 tablespoon rosemary; 1/2 cup parmesan cheese; 1/2 cup romano cheese; 1 tablespoon salt and pepper; 1 teaspoon hot pepper flakes; 1/2 cup red wine

Servings: persons

4 lbs pork neck bones
4 garlic cloves
3 tablespoons olive oil
5 quarts tomato sauce
4 (6 ounce) cans tomato paste
2 quarts water
2 tablespoons basil
2 tablespoons oregano
1 tablespoon parsley flakes
1 tablespoon rosemary
1/2 cup parmesan cheese
1/2 cup romano cheese
1 tablespoon salt and pepper
1 teaspoon hot pepper flakes
1/2 cup red wine

1
In a large pot, add olive oil, smash garlic with clever until flat, add to pot.
2
Cook garlic until golden brown, not burnt!
3
Remove garlic.
4
Add pork neck bones, brown, put garlic back in the pot.
5
Add tomato sauce, tomato paste and all other ingredients. Simmer 2 hours with lid on. The second 2 hours remove lid stirring occasionally, until desired thickness.
6
Remove pork neck bones, let cool a little, remove meat from bones, add back to sauce.
7
The last half hour add cheese. Freezes very well.

1527

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lbs pork neck bones, 4 garlic cloves, 3 tablespoons olive oil, 5 quarts tomato sauce, and more.

Yes, Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900!

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