Spaghetti Sauce for Canning Recipe

Name: Spaghetti Sauce for Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 quarts tomatoes; 1 ½ cups sweet bell peppers, chopped; 2 ½ cups onions, Chopped; ½ cup sugar; salt & pepper; 2 tablespoons fresh garlic cloves, minced; 1 tablespoon oregano; 1 tablespoon rosemary; 1 tablespoon thyme; 1 tablespoon basil; 1 tablespoon summer savory; 1 tablespoon marjoram; 1 tablespoon cilantro; 1 tablespoon parsley; 1 tablespoon dried mushroom; 1 tablespoon dried celery flakes; 1 tablespoon celery salt; 5 bay leaves; 6 (6 ounce) cans tomato paste

Servings: persons

5 quarts tomatoes
1 ½ cups sweet bell peppers, chopped
2 ½ cups onions, Chopped
½ cup sugar
salt & pepper
2 tablespoons fresh garlic cloves, minced
1 tablespoon oregano
1 tablespoon rosemary
1 tablespoon thyme
1 tablespoon basil
1 tablespoon summer savory
1 tablespoon marjoram
1 tablespoon cilantro
1 tablespoon parsley
1 tablespoon dried mushroom
1 tablespoon dried celery flakes
1 tablespoon celery salt
5 bay leaves
6 (6 ounce) cans tomato paste

1
Puree tomatoes, onions, and bell peppers, and place in stock pot.
2
Add remaining ingredients, except bay leaves, to pot.
3
Bring to a boil and cook for 30 minutes or till desired consistency.
4
Place one bay leaf in each canning jar.
5
Ladle hot spaghetti sauce into clean sterilized jars, and secure flats and rings.
6
Process in pressure canner at 11 lbs.
7
pressure for 25 minute for quarts.
8
Cooking time does not include processing time.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 quarts tomatoes, 1 ½ cups sweet bell peppers, chopped, 2 ½ cups onions, Chopped, ½ cup sugar, and more.

Yes, Spaghetti Sauce for Canning falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce for Canning

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