Spaghetti Sauce(Crock-Pot) Recipe

Name: Spaghetti Sauce(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. bulk Italian sausage; 1 (28 oz.) can tomatoes, cut up; 1 (6 oz.) can tomato paste; 1 (6 oz.) can sliced mushrooms, drained; 1 c. chopped onions; 3/4 c. chopped green peppers; 1/2 c. Burgundy; 1/2 c. sliced pimiento-stuffed olives; 1/3 c. water; 3 bay leaves; 2 cloves garlic, minced; 1 1/2 tsp. Worcestershire sauce; 1 tsp. sugar; 1 tsp. salt; 1/2 tsp. chili powder; 1/8 tsp. pepper; 2 Tbsp. cold water; 2 Tbsp. cornstarch; hot cooked spaghetti; grated Parmesan cheese

Servings: persons

1 lb. ground beef
1/2 lb. bulk Italian sausage
1 (28 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1 (6 oz.) can sliced mushrooms, drained
1 c. chopped onions
3/4 c. chopped green peppers
1/2 c. Burgundy
1/2 c. sliced pimiento-stuffed olives
1/3 c. water
3 bay leaves
2 cloves garlic, minced
1 1/2 tsp. Worcestershire sauce
1 tsp. sugar
1 tsp. salt
1/2 tsp. chili powder
1/8 tsp. pepper
2 Tbsp. cold water
2 Tbsp. cornstarch
hot cooked spaghetti
grated Parmesan cheese

1
In skillet, brown ground beef and sausage; drain off fat. Transfer to an electric slow crockery cooker.
2
Stir in undrained tomatoes, tomato paste, mushrooms, onion, green pepper, Burgundy, olives, 1/3 cup water, bay leaves, garlic, Worcestershire sauce, sugar, salt, chili powder and pepper.
3
Cover crockery cooker and cook on high heat setting for 5 to 6 hours.
4
Blend 2 tablespoons cold water slowly into cornstarch; stir into tomato mixture.
5
Cover and cook 10 minutes.
6
Serve over hot cooked spaghetti.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. bulk Italian sausage, 1 (28 oz.) can tomatoes, cut up, 1 (6 oz.) can tomato paste, and more.

Yes, Spaghetti Sauce(Crock-Pot) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce(Crock-Pot)

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