Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 quarts tomatoes; 3 large green peppers; 3 onions; 2 teaspoons hot peppers (dried); 2 garlic heads; 1 ½ cups sugar; ½ cup salt; 48 ounces tomato paste; 2 tablespoons oregano; 2 tablespoons basil; 2 tablespoons parsley; 6 bay leaves

Eats Now Editorial Team · 549 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with tomatoes, green peppers, onions, hot peppers, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

10 quarts tomatoes
3 large green peppers
3 onions
2 teaspoons hot peppers (dried)
2 garlic heads
1 ½ cups sugar
½ cup salt
48 ounces tomato paste
2 tablespoons oregano
2 tablespoons basil
2 tablespoons parsley
6 bay leaves

1
Cook Tomatoes and put through Colender.
2
Boil Tomato Juice and all other Ingrediants for 1 hour stirring constantly.
3
Remove Bay Leaves.
4
Put in Jars and Water Bath for 15 Minutes.

549

kcal

Calories

132

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 quarts tomatoes, 3 large green peppers, 3 onions, 2 teaspoons hot peppers (dried), and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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