How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Sauce?

You need 12 ingredients. The key ingredients include: 2 cups (475 ml) diced yellow onion, 1 quart (950 ml) tomato puree, 1 quart (950 ml) chopped tomatoes, 1 cup (225 ml) dry red wine, and more.

Is Spaghetti Sauce suitable as pasta & noodles?

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) diced yellow onion; 1 quart (950 ml) tomato puree; 1 quart (950 ml) chopped tomatoes; 1 cup (225 ml) dry red wine; 3 tbsp (45 ml) tomato paste; 6 cloves garlic, chopped; 1-1/2 tsp (7 ml) basil; 1/2 tsp (2 ml) oregano; 5 tbsp (70 ml) butter; 1/2 tsp (2 ml) black pepper; 1/2 t red pepper flakes; 1 lb (.5 kg) ground meat, optional (see comments)

Try this homemade Spaghetti Sauce recipe the whole family will love. Made with yellow onion, tomato puree, tomatoes and red wine. Easy step-by-step inst…

This Spaghetti Sauce relies on simple, everyday ingredients such as (475 ml) diced yellow onion, quart (950 ml) tomato puree, (225 ml) dry red wine and (45 ml) tomato paste. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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