Spaghetti Sauce

1. 1

   Put olive oil and garlic into a large pot over medium heat. Saute the garlic very lightly DO NOT let garlic brown.

2. 2

   After garlic has sauteed for a minute or two, add both cans of tomatoes, salt, pepper, oregano, and sugar. Bring sauce to a simmer over medium heat, stirring occasionally.

3. 3

   Once sauce starts to bubble, reduce heat to low and cook for a couple of hours, stirring occasionally. About 1/2 hour before serving, cut basil into small pieces and add to sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.