Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. tomato juice; 1 (12 oz.) can tomato paste; 1 c. chopped green pepper; 2 c. chopped onions; 2 c. chopped celery; 1 tsp. salt; 1 1/2 lb. hamburger; 4 Tbsp. butter or margarine; 1/2 tsp. basil; 1 tsp. oregano; 2 tsp. garlic powder

Servings: persons

1 qt. tomato juice
1 (12 oz.) can tomato paste
1 c. chopped green pepper
2 c. chopped onions
2 c. chopped celery
1 tsp. salt
1 1/2 lb. hamburger
4 Tbsp. butter or margarine
1/2 tsp. basil
1 tsp. oregano
2 tsp. garlic powder

1
Place tomato juice, tomato paste and salt in large kettle. In skillet, saute pepper, onions and celery in butter or margarine; then add to mixture.
2
Saute hamburger until browned; use fork to break hamburger into small pieces while browning.
3
Add to tomato juice mixture.
4
Add basil, oregano and garlic.
5
Cover and simmer for three hours on low heat.
6
Serve hot over cooked spaghetti.
7
Sprinkle with grated cheese if desired.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. tomato juice, 1 (12 oz.) can tomato paste, 1 c. chopped green pepper, 2 c. chopped onions, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

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