Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans tomato sauce; 1 (14 1/2 oz.) can tomato paste; 2 tsp. olive oil; 2 garlic cloves; 1 tsp. oregano; 1 tsp. Italian seasoning; 1/4 tsp. onion salt; 1 bay leaf; 1 shot red wine; 2 lb. Italian sausage

Eats Now Editorial Team · 114 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with tomato sauce, tomato paste, olive oil, garlic, oregano, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (16 oz.) cans tomato sauce
1 (14 1/2 oz.) can tomato paste
2 tsp. olive oil
2 garlic cloves
1 tsp. oregano
1 tsp. Italian seasoning
1/4 tsp. onion salt
1 bay leaf
1 shot red wine
2 lb. Italian sausage

1
First put tomato sauce in pan with olive oil, crushed garlic and red wine.
2
Add tomato paste, oregano, Italian seasoning, onion salt and bay leaf.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (16 oz.) cans tomato sauce, 1 (14 1/2 oz.) can tomato paste, 2 tsp. olive oil, 2 garlic cloves, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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