Spaghetti Sauce

1. 1

   Cut up onions and brown lightly in Crisco or oil.

2. 2

   Add chopped pepper and tomato paste; simmer about 5 minutes, stirring very often to keep from burning.

3. 3

   Add 2 cans water for each can of paste.

4. 4

   Add puree and sauce.

5. 5

   Bring to a boil and add a pinch of soda and rest of spices to taste.

6. 6

   If ribs are not used, I add some lightly fried ground beef for meat sauce.

7. 7

   Add meat balls (do not fry first) and cook at least 3 hours over low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.