Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. hamburger or meat balls; 1 onion; 1 (28 oz.) can whole tomatoes; 1 pkg. French's spaghetti sauce mix; 1 (6 oz.) can tomato paste; 1 (8 oz.) can tomato sauce; 2 oz. water; 5 drops A.1. sauce; 5 drops hot sauce; 5 drops Worcestershire sauce; 2 tsp. sugar; 10 shakes Italian seasoning; salt, pepper and garlic salt

Servings: persons

1 lb. hamburger or meat balls
1 onion
1 (28 oz.) can whole tomatoes
1 pkg. French's spaghetti sauce mix
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
2 oz. water
5 drops A.1. sauce
5 drops hot sauce
5 drops Worcestershire sauce
2 tsp. sugar
10 shakes Italian seasoning
salt, pepper and garlic salt

1
Brown hamburger with 1/2 or 1 whole onion as desired or make meat balls.
2
Set aside.
3
In blender put in tomatoes.
4
Add 1/2 to 1 whole package spaghetti sauce mix; blend.
5
Dump into a crock-pot. Put in blender tomato paste, tomato sauce, water, A.1. sauce, hot sauce, Worcestershire sauce, sugar and Italian seasoning; blend. Dump in crock-pot.
6
Add salt, pepper and garlic salt to suit taste. Add meat.
7
Cook on low setting 5 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. hamburger or meat balls, 1 onion, 1 (28 oz.) can whole tomatoes, 1 pkg. French's spaghetti sauce mix, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

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