Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: Chopped green pepper; 1 lb. bottle or less Ragu (fresh Italian); 1 c. onion; 1 c. celery; 4 oz. canned or fresh mushrooms; Garlic (or throw in) crushed clove; 1 Tbsp. parsley; 1-1/2 lb. of hamburger or sausage, (fried); 12 oz.dry spaghetti; Salt to taste

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with green pepper, onion, celery, mushrooms, Garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

Chopped green pepper
1 lb. bottle or less Ragu (fresh Italian)
1 c. onion
1 c. celery
4 oz. canned or fresh mushrooms
Garlic (or throw in) crushed clove
1 Tbsp. parsley
1-1/2 lb. of hamburger or sausage, (fried)
12 oz.dry spaghetti
Salt to taste

1
Saute onion, celery, parsley and mushrooms (if fresh) and chopped pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Chopped green pepper, 1 lb. bottle or less Ragu (fresh Italian), 1 c. onion, 1 c. celery, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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