Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tomatoes; 1 small size can puree; 1 small can tomato paste; 2 medium onions; mushrooms (optional); 1 lb. hamburg; 2 to 3 green peppers; Italian seasoning; oregano; 3 cloves garlic; 1 tsp. salt

Eats Now Editorial Team · 227 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with tomatoes, puree, tomato paste, onions, mushrooms, hamburg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large can tomatoes
1 small size can puree
1 small can tomato paste
2 medium onions
mushrooms (optional)
1 lb. hamburg
2 to 3 green peppers
Italian seasoning
oregano
3 cloves garlic
1 tsp. salt

1
Fry onions, green peppers and mushrooms in oil.
2
Add hamburg. Drain fat.
3
Add tomatoes, sauce and paste together in a large kettle.
4
Mix well.
5
Season with 4 shakes of Italian seasoning, 3 shakes oregano and salt and pepper to taste.
6
Add crushed garlic. Cook uncovered, simmering 4 to 6 hours or longer.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large can tomatoes, 1 small size can puree, 1 small can tomato paste, 2 medium onions, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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