Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. cooking oil; 1 onion, medium size; 2 tsp. salt; 2 garlic cloves; 1 tsp. sugar; 1/4 tsp. black pepper; 2 cans (15 oz.) tomato paste; 5 cans water; 1 qt. tomato juice; 1/4 c. fresh parsley; a few chopped celery leaves; 1 California orange rind

Eats Now Editorial Team · 280 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with cooking oil, onion, salt, garlic, sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 Tbsp. cooking oil
1 onion, medium size
2 tsp. salt
2 garlic cloves
1 tsp. sugar
1/4 tsp. black pepper
2 cans (15 oz.) tomato paste
5 cans water
1 qt. tomato juice
1/4 c. fresh parsley
a few chopped celery leaves
1 California orange rind

1
Fry chopped onion, garlic, parsley and celery leaves until onions are a good golden brown.
2
Add tomato paste and continue cooking 5 minutes, stirring constantly to prevent sticking and make a roux.
3
Add water and tomato juice and stir until completely blended.
4
Add salt, sugar and pepper and continue cooking for 1/2 hour.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. cooking oil, 1 onion, medium size, 2 tsp. salt, 2 garlic cloves, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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