Spaghetti Sauce

1. 1

   In large skillet in hot fat, brown garlic, then remove.

2. 2

   In same oil, saute onion until tender, then add crumbled meat; sprinkle with flour and cook, stirring, until meat loses red color.

3. 3

   Add rest of ingredients.

4. 4

   Stirring occasionally, cook over low heat to simmer, covered, for approximately 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.