Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 3/4 c. diced celery; 1 clove garlic, finely chopped; 2 1/2 c. (No. 2 can) tomatoes; 6 oz. can tomato paste; 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. ground cloves; dash of cayenne; small piece bay leaf; 1/4 c. minced parsley

Eats Now Editorial Team · 202 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with salad oil, onion, green pepper, celery, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 c. salad oil
1/2 c. chopped onion
1/2 c. chopped green pepper
3/4 c. diced celery
1 clove garlic, finely chopped
2 1/2 c. (No. 2 can) tomatoes
6 oz. can tomato paste
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground cloves
dash of cayenne
small piece bay leaf
1/4 c. minced parsley

1
Heat oil in skillet; add onion, pepper, celery and garlic and cook about 10 minutes until soft, stirring frequently.
2
Add tomatoes, tomato paste, seasonings and parsley; mix well.
3
Simmer over low heat, uncovered, for
4
one hour or until thickened; pour over cooked spaghetti.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. salad oil, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 3/4 c. diced celery, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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