Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 link kielbasa; 4 (15 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 1 small onion (optional); salt and pepper to taste; onion and garlic powder to taste; 2 Tbsp. Parmesan cheese; 1/2 tsp. oregano; 1 bay leaf

Eats Now Editorial Team · 247 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with hamburger, kielbasa, tomato sauce, tomato paste, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. hamburger
1 link kielbasa
4 (15 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1 small onion (optional)
salt and pepper to taste
onion and garlic powder to taste
2 Tbsp. Parmesan cheese
1/2 tsp. oregano
1 bay leaf

1
Brown
2
hamburger
3
and onion in skillet.
4
In Dutch oven, put sauce, paste and kielbasa; add salt, pepper, onion powder and garlic powder to taste.
5
Add hamburger and onion.
6
Simmer 50 minutes,
7
then
8
add Parmesan cheese, oregano and bay leaf. Simmer for 10 to 15 minutes.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 link kielbasa, 4 (15 oz.) cans tomato sauce, 1 (6 oz.) can tomato paste, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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