Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. low-fat ground round; 2 Tbsp. olive oil; 1 medium onion; 1/2 green pepper; 4 to 5 cloves garlic, sliced; 1 can stewed tomatoes; 1 small can tomato paste; 1 tomato paste can of water; 1 small can tomato sauce; 1 pkg. Lawry's spaghetti mix; 4 to 5 large mushrooms, sliced; 1/4 tsp. baking soda

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with low-fat ground round, olive oil, onion, green pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. low-fat ground round
2 Tbsp. olive oil
1 medium onion
1/2 green pepper
4 to 5 cloves garlic, sliced
1 can stewed tomatoes
1 small can tomato paste
1 tomato paste can of water
1 small can tomato sauce
1 pkg. Lawry's spaghetti mix
4 to 5 large mushrooms, sliced
1/4 tsp. baking soda

1
In a large skillet, fry meat.
2
Add onion, green pepper and garlic.
3
Fry 5 minutes; pour excess fat off.
4
Add rest of ingredients except sugar and baking soda.
5
Simmer 2 to 3 hours. Add sugar and baking soda.
6
Serve with green salad and garlic bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. low-fat ground round, 2 Tbsp. olive oil, 1 medium onion, 1/2 green pepper, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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