Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb. sausage; 1 1/2 to 2 lb. ground beef; 2 chopped onions; 1 can chopped tomatoes; 3 large cans tomato sauce; 1 can water; 2 Tbsp. sugar; 1 tsp. garlic powder or 3 cloves garlic; 1 tsp. oregano; spaghetti seasoning or Italian seasoning to taste; 2 c. sliced fresh mushrooms

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with sausage, ground beef, onions, tomatoes, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. sausage
1 1/2 to 2 lb. ground beef
2 chopped onions
1 can chopped tomatoes
3 large cans tomato sauce
1 can water
2 Tbsp. sugar
1 tsp. garlic powder or 3 cloves garlic
1 tsp. oregano
spaghetti seasoning or Italian seasoning to taste
2 c. sliced fresh mushrooms

1
Brown sausage, ground beef and onion together in skillet. Drain in colander.
2
In large saucepan add all ingredients.
3
Bring to a gentle boil, then reduce heat and simmer for a couple of hours.
4
Stir frequently.
5
Freeze excess in pint containers for quick meals.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. sausage, 1 1/2 to 2 lb. ground beef, 2 chopped onions, 1 can chopped tomatoes, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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