Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. basil leaves; 1 Tbsp. rosemary leaves; 1 Tbsp. oregano; salt; pepper to taste; 1 Tbsp. sugar; 1 large can tomato paste; 1 large can tomato sauce; 2 cans tomatoes; 2 lb. pkg. ground beef; 2 large onions; spaghetti (1 pack); 1/2 c. oil

Eats Now Editorial Team · 936 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with basil, rosemary, oregano, salt, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. basil leaves
1 Tbsp. rosemary leaves
1 Tbsp. oregano
salt
pepper to taste
1 Tbsp. sugar
1 large can tomato paste
1 large can tomato sauce
2 cans tomatoes
2 lb. pkg. ground beef
2 large onions
spaghetti (1 pack)
1/2 c. oil

1
Cook first 9 ingredients 2 hours or longer.
2
Cook in crock-pot all day.
3
Brown ground beef and onions.
4
Cook spaghetti with oil. Do not mix ingredients.
5
Serve with salad.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. basil leaves, 1 Tbsp. rosemary leaves, 1 Tbsp. oregano, salt, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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