How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Salad?

You need 15 ingredients. The key ingredients include: 1 12 lbs spaghetti, cooked and cooled, 1 tomatoes, chopped (I use little cherub tomatoes cut in half), 1 cucumber, peeled and sliced about 1/4 inch thick then cut the slice into thirds, 1 green pepper, chopped, and more.

Is Spaghetti Salad suitable as pasta & noodles?

Yes, Spaghetti Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spaghetti Salad Recipe

Name: Spaghetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs spaghetti, cooked and cooled; 1 tomatoes, chopped (I use little cherub tomatoes cut in half); 1 cucumber, peeled and sliced about 1/4 inch thick then cut the slice into thirds; 1 green pepper, chopped; 1 (15 ounce) can garbanzo beans, rinsed and drained well; 2 celery ribs, sliced (half moon shape); 1 (15 ounce) can black olives, sliced (I use half the can but you can use more if you prefer); 1 (16 -20 ounce) bottleof your favorite Italian dressing; ¼ cup soy sauce (I use lite); 2 tablespoons vinegar; 2 tablespoons oil; ¼ teaspoon ground ginger; ½ cup water; 1 tablespoon sugar; garlic powder

Spaghetti Salad

Eats Now Editorial Team · 146 kcal · Pasta & Noodles

Spaghetti Salad – a delicious recipe with cooled, tomatoes, cucumber, green pepper, garbanzo beans, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti Salad

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