Spaghetti Roma

Name: Spaghetti Roma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 oz. thin spaghetti; water; 1/4 c. olive oil; 1/4 c. butter; 1 clove garlic, minced; 1/2 tsp. oregano; 1/2 tsp. salt; 3 hard-boiled eggs, chopped very fine; 1/2 c. chopped parsley; Parmesan

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Roma – a delicious recipe with thin spaghetti, water, olive oil, butter, clove garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. thin spaghetti
water
1/4 c. olive oil
1/4 c. butter
1 clove garlic, minced
1/2 tsp. oregano
1/2 tsp. salt
3 hard-boiled eggs, chopped very fine
1/2 c. chopped parsley
Parmesan

1
Cook spaghetti per package directions; drain and keep warm. Heat oil and butter; add garlic, salt and oregano; cook 5 minutes. Sprinkle oil mixture, egg and parsley over spaghetti; toss and serve sprinkled with cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. thin spaghetti, water, 1/4 c. olive oil, 1/4 c. butter, and more.

Yes, Spaghetti Roma falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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