Spaghetti Rice

1. 1

   In a large skillet, heat 3 tablespoons oil over medium high heat.

2. 2

   Add mushrooms and onions and saute until lightly browned; remove from skillet and set aside.

3. 3

   Heat the remaining tablespoon of oil in the skillet and brown spaghetti over medium-low heat.

4. 4

   (Be careful--it browns quickly).

5. 5

   Remove the skillet from the heat and return mushrooms and onions to the skillet.

6. 6

   Add the remaining ingredients, mixing well.

7. 7

   Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes, or until all the liquid is absorbed.

No additional tips available.