Spaghetti & Puttanesca Sauce Recipe

Name: Spaghetti & Puttanesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 garlic cloves, minced; 1 (35 ounce) can Italian plum tomatoes, drained & roughly chopped; 1 tablespoon capers; 2/3 cup oil-cured black olive, pitted and roughly chopped (I use greek Kalamata olives); 1 pinch dried red pepper flakes; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/8 teaspoon fresh ground black pepper; salt, to taste; 1 lb spaghetti; 1 teaspoon dried parsley; parmesan cheese

Servings: persons

1/4 cup olive oil
3 garlic cloves, minced
1 (35 ounce) can Italian plum tomatoes, drained & roughly chopped
1 tablespoon capers
2/3 cup oil-cured black olive, pitted and roughly chopped (I use greek Kalamata olives)
1 pinch dried red pepper flakes
1 teaspoon dried basil
1 teaspoon dried oregano
1/8 teaspoon fresh ground black pepper
salt, to taste
1 lb spaghetti
1 teaspoon dried parsley
parmesan cheese

1
Heat the oil in a large saucepan over medium heat.
2
Add the garlic, stir, 3 minutes.
3
Stir in the tomatoes, capers, olives, red pepper flakes, basil, oregano, and black pepper, return to low heat, and simmer for 15 minutes.
4
Taste the sauce and add salt and pepper if needed.
5
Reduce the heat to very low, simmer another 15 minutes.
6
Cook the spaghetti in plenty of boiling water until al dente; drain.
7
Toss the spaghetti with the sauce, sprinkle on the fresh parsley, Parmesan cheese, and serve.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 3 garlic cloves, minced, 1 (35 ounce) can Italian plum tomatoes, drained & roughly chopped, 1 tablespoon capers, and more.

Yes, Spaghetti & Puttanesca Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti & Puttanesca Sauce

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