Spaghetti Puttanesca Recipe

Name: Spaghetti Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: ¼ cup golden raisin; 4 teaspoons olive oil; ½ cup chopped onion; 2 garlic cloves, minced; 6 ounces spaghetti; 1 ½ cups tomatoes, chopped and drained; 1 cup tomato sauce; 12 small black olives, sliced (pitted); ¼ teaspoon ground red pepper; 1 (6 ounce) can tuna in water; fresh ground black pepper

Servings: persons

¼ cup golden raisin
4 teaspoons olive oil
½ cup chopped onion
2 garlic cloves, minced
6 ounces spaghetti
1 ½ cups tomatoes, chopped and drained
1 cup tomato sauce
12 small black olives, sliced (pitted)
¼ teaspoon ground red pepper
1 (6 ounce) can tuna in water
fresh ground black pepper

1
In small bow, soak raisins in 1/3 cup warm water.
2
Heat oil in large skillet over low heat.
3
Add onion and garlic; cook 7 to 10 minutes, until soft.
4
Meanwhile, in large pot of boiling water, cook spaghetti 7 to 9 minutes, until tender, drain and keep warm.
5
To skillet, add raisins and their soaking liquid, tomatoes, tomato sauce, olives and ground red pepper.
6
Raise heat to high and cook for 3 to 5 minutes, until slightly thickened.
7
Break tuna into chunks; stir into tomato mixture and cook just until heated through.
8
Season to taste with pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup golden raisin, 4 teaspoons olive oil, ½ cup chopped onion, 2 garlic cloves, minced, and more.

Yes, Spaghetti Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Puttanesca

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