How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Puttanesca?

You need 11 ingredients. The key ingredients include: 1 lb spaghetti (no. 8 noodles), 2 garlic cloves, minced, ½ cup capers, drained and rinsed (if packed in salt, if brined, just drain), 1 cup kalamata olive, pitted, and more.

Is Spaghetti Puttanesca suitable as pasta & noodles?

Yes, Spaghetti Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Puttanesca Recipe

Name: Spaghetti Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti (no. 8 noodles); 2 garlic cloves, minced; ½ cup capers, drained and rinsed (if packed in salt, if brined, just drain); 1 cup kalamata olive, pitted; 12 anchovy fillets, chopped; 1 tablespoon crushed red pepper flakes (3 small dried red chilies, crumbled); 1 tablespoon dried oregano; ¼ cup extra virgin olive oil; 2 (14 ounce) cans whole tomatoes, drained and chopped; ½ cup basil leaves, fresh; 1 teaspoon sea salt

Try this homemade Spaghetti Puttanesca recipe the whole family will love. Made with noodles, garlic, capers and kalamata olive. Easy step-by-step instru…

This Spaghetti Puttanesca relies on simple, everyday ingredients such as spaghetti (no. 8 noodles), garlic cloves, minced, kalamata olive, pitted and anchovy fillets, chopped. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Puttanesca

Tips for the best results

Variations & substitutions

My Personal Notes

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