Spaghetti Pizza Pie Recipe

Name: Spaghetti Pizza Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin spaghetti; 1 cup milk; 2 eggs, beaten; 1 tablespoon garlic salt; 1 tablespoon dried parsley; ground black pepper; 2 cups mozzarella cheese, shredded; ½ cup parmesan cheese, grated; 1 (24 ounce) jar spaghetti sauce; 1 (8 ounce) package pepperoni, sliced

Servings: persons

1 lb thin spaghetti
1 cup milk
2 eggs, beaten
1 tablespoon garlic salt
1 tablespoon dried parsley
ground black pepper
2 cups mozzarella cheese, shredded
½ cup parmesan cheese, grated
1 (24 ounce) jar spaghetti sauce
1 (8 ounce) package pepperoni, sliced

1
Preheat oven to 400 degrees F (200 degrees C).
2
Bring large pot of lightly salted water to a boil.
3
Break pasta into 2 inch pieces and cook for 8 to 10 minutes or until cooked al dente; drain.
4
Spread pasta in a 9x13 inch baking dish that has been greased with vegetable spray or butter.
5
In a bowl combine milk, eggs, garlic salt, parsley, pepper and 1 cup of mozzarella.
6
Pour over the pasta and sprinkle with the Parmesan cheese.
7
Bake for 15 minutes.
8
Reduce heat to 350 degrees F. Pour spaghetti sauce over pasta, top with pepperoni and remaining mozzarella.
9
Cook until cheese is completely melted; about 10 minutes.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb thin spaghetti, 1 cup milk, 2 eggs, beaten, 1 tablespoon garlic salt, and more.

Yes, Spaghetti Pizza Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pizza Pie

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