Spaghetti Pie I Recipe

Name: Spaghetti Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces spaghetti; 2 1/2 quarts boiling water; 1 tablespoon vegetable oil; 2 teaspoons salt; 2 eggs; 1/3 cup grated Parmesan cheese; 2 tablespoons butter, softened; 1 cup cottage cheese; 1 tablespoon vegetable oil; 1 pound lean ground beef; 1 onion, chopped; 1/4 cup chopped green bell pepper; 1 cup chopped tomatoes; 6 ounces tomato paste; 1 teaspoon white sugar; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 2 ounces shredded mozzarella cheese

Servings: persons

6 ounces spaghetti
2 1/2 quarts boiling water
1 tablespoon vegetable oil
2 teaspoons salt
2 eggs
1/3 cup grated Parmesan cheese
2 tablespoons butter, softened
1 cup cottage cheese
1 tablespoon vegetable oil
1 pound lean ground beef
1 onion, chopped
1/4 cup chopped green bell pepper
1 cup chopped tomatoes
6 ounces tomato paste
1 teaspoon white sugar
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 ounces shredded mozzarella cheese

1
Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.
2
Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
3
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
4
Bake uncovered in preheated oven for 30 minutes.
5
Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.

1259

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 ounces spaghetti, 2 1/2 quarts boiling water, 1 tablespoon vegetable oil, 2 teaspoons salt, and more.

Yes, Spaghetti Pie I falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie I

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