How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Pie?

You need 14 ingredients. The key ingredients include: 12 oz. pasta (vermicelli or angel hair), 1/2 c. butter or oleo, 1 c. grated Parmesan cheese, 3 eggs, well beaten (I use 2), and more.

Is Spaghetti Pie suitable as pasta & noodles?

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. pasta (vermicelli or angel hair); 1/2 c. butter or oleo; 1 c. grated Parmesan cheese; 3 eggs, well beaten (I use 2); 2 cans (15 oz.) tomato sauce; 2 cans (6 oz.) tomato paste; 2 tsp. sugar; 1/3 c. water; 1 Tbsp. oregano; 1 Tbsp. basil; 1 Tbsp. garlic salt; 2 c. light sour cream (I use less); 8 oz. shredded Mozzarella cheese (I use more); 2 lb. ground beef

Bake this irresistible Spaghetti Pie at home. Made with pasta, butter, Parmesan cheese and eggs. Easy step-by-step instructions included.

This Spaghetti Pie relies on simple, everyday ingredients such as butter or oleo, grated parmesan cheese, eggs, well beaten (i use 2) and (15 oz.) tomato sauce. It comes together quickly and makes 4 servings, at about 1961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spaghetti Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1961

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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