Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 cups cooked spaghetti; 1 ounce grated parmesan cheese; 1 egg, beaten; 1 tablespoon margarine, softened; 1 teaspoon margarine, softened; ⅔ cup ricotta cheese; 2 teaspoons margarine; ½ cup diced onion; ½ cup diced green pepper; 1 garlic clove, minced; 6 ounces cooked ground beef, crumbled; 1 cup canned chopped tomato, reserve liquid; 2 teaspoons tomato paste; 2 ounces shredded mozzarella cheese

Servings: persons

2 cups cooked spaghetti
1 ounce grated parmesan cheese
1 egg, beaten
1 tablespoon margarine, softened
1 teaspoon margarine, softened
⅔ cup ricotta cheese
2 teaspoons margarine
½ cup diced onion
½ cup diced green pepper
1 garlic clove, minced
6 ounces cooked ground beef, crumbled
1 cup canned chopped tomato, reserve liquid
2 teaspoons tomato paste
2 ounces shredded mozzarella cheese

1
Prepare crust: In medium bowl, combine all ingredients.
2
Spray a 9 inch glass pie plate with nonstick cooking spray; spread spaghetti mixture over bottom and up sides of pie plate to form a crust.
3
Prepare filling: Preheat oven to 350 degrees.
4
Carefully spread ricotta cheese over bottom of crust and set aside.
5
Heat margarine in a skillet until bubbly and hot; add onion, bell pepper and garlic and saute until onion is translucent.
6
Add beef, tomatoes, reserved liquid, and tomato paste and cook, stirring constantly, until mixture is slightly thickened and throughly heated; spoon beef mixture over ricotta cheese and bake until pie is thoroughly heated, about 20 to 25 minutes.
7
Sprinkle pie with mozzarella cheese and bake until cheese is melted and just begins to brown, about 5 minutes; remove from oven and let stand for 5 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups cooked spaghetti, 1 ounce grated parmesan cheese, 1 egg, beaten, 1 tablespoon margarine, softened, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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