Spaghetti Pie

1. 1

   ** Note: you can use cream cheese and chives OR what I did was get the Philadelphia chive cream cheese. So good!

2. 2

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. 3

   Preheat oven to 350 degrees F (175 degrees C).

4. 4

   In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.

5. 5

   In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

6. 6

   Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.

No additional tips available.