Spaghetti Pie Recipe

Name: Spaghetti Pie
Yield: 4 servings
Cuisine: American
Ingredients: 6 ounces spaghetti; 2 tablespoons margarine; 1/3 cup grated parmesan cheese; 2 eggs (well beaten); 1 cup cottage cheese; 1 lb ground beef; 1/2 cup chopped onion; 1/4 cup green pepper (chopped); 1 (8 ounce) can diced tomatoes (I use Contadina Brand); 6 ounces tomato paste; 1 teaspoon sugar; 1 teaspoon oregano; 1/2 teaspoon garlic; 1/2 cup mozzarella cheese

Servings: persons

6 ounces spaghetti
2 tablespoons margarine
1/3 cup grated parmesan cheese
2 eggs (well beaten)
1 cup cottage cheese
1 lb ground beef
1/2 cup chopped onion
1/4 cup green pepper (chopped)
1 (8 ounce) can diced tomatoes (I use Contadina Brand)
6 ounces tomato paste
1 teaspoon sugar
1 teaspoon oregano
1/2 teaspoon garlic
1/2 cup mozzarella cheese

1
Cook spaghetti as directed on package.
2
Drain and add margarine, parmesan cheese and eggs.
3
Mix well.
4
Line 9x13 pan with spaghetti mixture. Spread cottage cheese over spaghetti. In separate pan brown ground beef; add onion, green peppers. Drain off excess fat.
5
In separate pan combine diced tomatoes, paste, sugar, oregano and garlic.
6
Add meat mixture to sauce and heat thoroughly. Spread meat sauce over spaghetti and cottage cheese.
7
Bake in oven at 350 for 20 minutes. Add mozzarella cheese and bake 5 more minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces spaghetti, 2 tablespoons margarine, 1/3 cup grated parmesan cheese, 2 eggs (well beaten), and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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