Spaghetti Pasto Abbondante Recipe

Name: Spaghetti Pasto Abbondante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef, preferably lean; 1 lb mild Italian sausage, skinned (optional); 1 cup chopped yellow onions or 1 cup white onion; 1 (20 ounce) can diced tomatoes; 1 (64 ounce) jarragu spaghetti sauce; 1 (14 ounce) can sliced mushrooms; ½ cup water; 4 cloves crushed garlic; 1 teaspoon oregano; 1 teaspoon rosemary; 1 teaspoon thyme; 1 teaspoon basil; 2 bay leaves; 2 lbs spaghetti; salt and pepper

Servings: persons

2 lbs ground beef, preferably lean
1 lb mild Italian sausage, skinned (optional)
1 cup chopped yellow onions or 1 cup white onion
1 (20 ounce) can diced tomatoes
1 (64 ounce) jarragu spaghetti sauce
1 (14 ounce) can sliced mushrooms
½ cup water
4 cloves crushed garlic
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon basil
2 bay leaves
2 lbs spaghetti
salt and pepper

1
In large pot brown sausage first, if using.
2
Add ground beef, onions, garlic, mushrooms, spices, and salt and pepper to taste.
3
Cook until meat is thoroughly browned.
4
Add tomatoes and water.
5
Reduce heat to medium, cover and cook 15 minutes, stirring after each 5 minutes to prevent sticking.
6
Raise heat to high, add Ragu, and return to boiling.
7
Reduce heat to medium low, cover and simmer 30 minutes to 1 hour depending on your time frame.
8
Serve over hot pasta with garden salad and breadsticks.
9
The longer it cooks, the richer the flavor.
10
However, it is delicious and ready to eat after the Ragu has reached boiling.
11
Using the Italian sausage makes a huge difference in the flavor, giving it a more robust aroma and flavor.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs ground beef, preferably lean, 1 lb mild Italian sausage, skinned (optional), 1 cup chopped yellow onions or 1 cup white onion, 1 (20 ounce) can diced tomatoes, and more.

Yes, Spaghetti Pasto Abbondante falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Pasto Abbondante

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions