Spaghetti Pasto Abbondante Recipe

Name: Spaghetti Pasto Abbondante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef, preferably lean; 1 lb mild Italian sausage, skinned (optional); 1 cup chopped yellow onions or 1 cup white onion; 1 (20 ounce) can diced tomatoes; 1 (64 ounce) jarragu spaghetti sauce; 1 (14 ounce) can sliced mushrooms; ½ cup water; 4 cloves crushed garlic; 1 teaspoon oregano; 1 teaspoon rosemary; 1 teaspoon thyme; 1 teaspoon basil; 2 bay leaves; 2 lbs spaghetti; salt and pepper

Servings: persons

2 lbs ground beef, preferably lean
1 lb mild Italian sausage, skinned (optional)
1 cup chopped yellow onions or 1 cup white onion
1 (20 ounce) can diced tomatoes
1 (64 ounce) jarragu spaghetti sauce
1 (14 ounce) can sliced mushrooms
½ cup water
4 cloves crushed garlic
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon basil
2 bay leaves
2 lbs spaghetti
salt and pepper

1
In large pot brown sausage first, if using.
2
Add ground beef, onions, garlic, mushrooms, spices, and salt and pepper to taste.
3
Cook until meat is thoroughly browned.
4
Add tomatoes and water.
5
Reduce heat to medium, cover and cook 15 minutes, stirring after each 5 minutes to prevent sticking.
6
Raise heat to high, add Ragu, and return to boiling.
7
Reduce heat to medium low, cover and simmer 30 minutes to 1 hour depending on your time frame.
8
Serve over hot pasta with garden salad and breadsticks.
9
The longer it cooks, the richer the flavor.
10
However, it is delicious and ready to eat after the Ragu has reached boiling.
11
Using the Italian sausage makes a huge difference in the flavor, giving it a more robust aroma and flavor.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs ground beef, preferably lean, 1 lb mild Italian sausage, skinned (optional), 1 cup chopped yellow onions or 1 cup white onion, 1 (20 ounce) can diced tomatoes, and more.

Yes, Spaghetti Pasto Abbondante falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pasto Abbondante

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