Spaghetti / Pasta Sauce Recipe

Name: Spaghetti / Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 large onion, finely diced; 2 slices bacon, chopped; 2 garlic cloves, minced; 500 g beef mince, leanest you can buy; 2 tablespoons bell peppers, finely chopped; 1 (140 g) can tomato paste; ½ cup red wine; 1 (440 g) can chopped tomatoes, and their juice; 2 cups beef broth; ½ teaspoon dried oregano; ½ teaspoon dried basil; ½ teaspoon dried thyme; 1 pinch mixed pumpkin spice or 1 pinch freshly ground nutmeg

Servings: persons

2 tablespoons oil
1 large onion, finely diced
2 slices bacon, chopped
2 garlic cloves, minced
500 g beef mince, leanest you can buy
2 tablespoons bell peppers, finely chopped
1 (140 g) can tomato paste
½ cup red wine
1 (440 g) can chopped tomatoes, and their juice
2 cups beef broth
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon dried thyme
1 pinch mixed pumpkin spice or 1 pinch freshly ground nutmeg

1
["Heat the oil in a large fry pan over a medium heat.", "Add the onion and bacon and cook until the onion is golden and tender.", "Add the minced garlic and cook a couple of minutes more.", "Add the mince and cook, breaking up with a fork, until the meat has all changed colour.", "Add the bell pepper and cook for a minute or two.", "Now add the tomato paste and""cook it out"" for another minute or two before adding the wine.", "Allow the wine to reduce a little, before adding the remaining sauce ingredients.", "Simmer until reduced and a deep rich red/ brown.", "*You could call this ""cooked"" in 30 minutes, but I like to let it simmer about 2 hours, stirring regularly to make sure it's not catching.", "Add a little more broth or water if it looks like doing so."]

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons oil, 1 large onion, finely diced, 2 slices bacon, chopped, 2 garlic cloves, minced, and more.

Yes, Spaghetti / Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti / Pasta Sauce

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