Spaghetti Noodle Dish Recipe

Name: Spaghetti Noodle Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 tsp. onion salt; 1/4 tsp. garlic salt; dash of pepper; 1 (16 oz.) carton sour cream; 1 can tomato paste (small); 1 can tomato soup; 1 can mushrooms; 1 (8 oz.) pkg. fine noodles; 1 large pkg. cream cheese; grated American cheese

Servings: persons

2 lb. ground beef
1/2 tsp. onion salt
1/4 tsp. garlic salt
dash of pepper
1 (16 oz.) carton sour cream
1 can tomato paste (small)
1 can tomato soup
1 can mushrooms
1 (8 oz.) pkg. fine noodles
1 large pkg. cream cheese
grated American cheese

1
Brown and drain meat.
2
Mix together the tomato paste, tomato soup, mushrooms, onion salt, garlic salt and pepper.
3
Mix sour cream and cream cheese until smooth.
4
In a greased 13 1/2 x 4 x 2 1/2-inch baking dish, place noodles (cooked).
5
Cover with cheese mixture, then meat sauce.
6
Sprinkle grated cheese over all.
7
Bake at 350u00b0 until mixture bubbles.
8
Let set for 15 minutes.
9
Cut into squares and serve.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 tsp. onion salt, 1/4 tsp. garlic salt, dash of pepper, and more.

Yes, Spaghetti Noodle Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Noodle Dish

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