How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Napoli?

You need 11 ingredients. The key ingredients include: 2 tablespoons corn oil or preferred oil, 1 onion cut into thin wedges, 1 clove garlic minced, 2 green pepper mediums, chopped, and more.

Is Spaghetti Napoli suitable as pasta & noodles?

Yes, Spaghetti Napoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Napoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Napoli Recipe

Name: Spaghetti Napoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn oil or preferred oil; 1 onion cut into thin wedges; 1 clove garlic minced; 2 green pepper mediums, chopped; 1 red pepper Meduim, chopped; 1 cup sliced mushrooms 8 oz; 1 can diced tomatoes in juice; 1 teaspoon dried basil; 1 teaspoon pepper; 8 ounces spaghetti or egg noodles; 2 tablespoons grated Parmesan cheese

Try this homemade Spaghetti Napoli recipe the whole family will love. Made with corn oil, onion, garlic and green pepper. Easy step-by-step instructions…

This Spaghetti Napoli relies on simple, everyday ingredients such as corn oil or preferred oil, onion cut into thin wedges, garlic minced and red pepper meduim, chopped. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Napoli

Tips for the best results

Variations & substitutions

My Personal Notes

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