Spaghetti & Meatballs Recipe

Name: Spaghetti & Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb 85% ground beef; 1 lp ground pork; 1.5 tsp gelatin; 2.25 cups panko; 1.5 cups buttermilk; 3 eggs; 6 oz finely chopped prosciutto; 3 oz parm cheese; 6 tbsp parsley; 3 cloves garlic; salt and pepper; basil; 3 tbsp olive oil; 1-2 onions; 6 cloves garlic; oregano, red pepper flakes; 3 x 28 oz cans crushed tomatoes; 6 cups tomato juice

Servings: persons

2 lb 85% ground beef
1 lp ground pork
1.5 tsp gelatin
2.25 cups panko
1.5 cups buttermilk
3 eggs
6 oz finely chopped prosciutto
3 oz parm cheese
6 tbsp parsley
3 cloves garlic
salt and pepper
basil
3 tbsp olive oil
1-2 onions
6 cloves garlic
oregano, red pepper flakes
3 x 28 oz cans crushed tomatoes
6 cups tomato juice

1
meatballs
2
1) mix ingredients
3
2) form 1/4 cup meatballs
4
3) spray baking rack with Pam, place on baking sheet
5
4) put meatballs in 450 oven for 30 minutes
6
sauce
7
1) saute onions in olive oil 6-8 minutes
8
2) add garlic, pepper flakes, oregano
9
3) add tomato sauce and juice, salt and pepper
10
4) bring to simmer, reduce slightly
11
5) when meatballs are done, reduce oven to 300
12
6) add meatballs, cover pot, cook for one hour
13
7) add chopped basil

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lb 85% ground beef, 1 lp ground pork, 1.5 tsp gelatin, 2.25 cups panko, and more.

Yes, Spaghetti & Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti & Meatballs

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