Spaghetti & Meatballs Recipe

Name: Spaghetti & Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb 85% ground beef; 1 lp ground pork; 1.5 tsp gelatin; 2.25 cups panko; 1.5 cups buttermilk; 3 eggs; 6 oz finely chopped prosciutto; 3 oz parm cheese; 6 tbsp parsley; 3 cloves garlic; salt and pepper; basil; 3 tbsp olive oil; 1-2 onions; 6 cloves garlic; oregano, red pepper flakes; 3 x 28 oz cans crushed tomatoes; 6 cups tomato juice

Servings: persons

2 lb 85% ground beef
1 lp ground pork
1.5 tsp gelatin
2.25 cups panko
1.5 cups buttermilk
3 eggs
6 oz finely chopped prosciutto
3 oz parm cheese
6 tbsp parsley
3 cloves garlic
salt and pepper
basil
3 tbsp olive oil
1-2 onions
6 cloves garlic
oregano, red pepper flakes
3 x 28 oz cans crushed tomatoes
6 cups tomato juice

1
meatballs
2
1) mix ingredients
3
2) form 1/4 cup meatballs
4
3) spray baking rack with Pam, place on baking sheet
5
4) put meatballs in 450 oven for 30 minutes
6
sauce
7
1) saute onions in olive oil 6-8 minutes
8
2) add garlic, pepper flakes, oregano
9
3) add tomato sauce and juice, salt and pepper
10
4) bring to simmer, reduce slightly
11
5) when meatballs are done, reduce oven to 300
12
6) add meatballs, cover pot, cook for one hour
13
7) add chopped basil

1851

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lb 85% ground beef, 1 lp ground pork, 1.5 tsp gelatin, 2.25 cups panko, and more.

Yes, Spaghetti & Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti & Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions