Spaghetti Marinara (Meatless Spaghetti) Recipe

1. 1

   Combine chunky stewed tomatoes, tomato paste, and 3 ounce.

2. 2

   of water in a saucepan.

3. 3

   Bring to a boil, reduce heat, simmer 5 min.

4. 4

   Add in garlic salt, basil, and parsley flakes if you like.

5. 5

   In another kettle or possibly pot, add in 3 qts of water and bring to a boil.

6. 6

   Add in 8 ounce.

7. 7

   of thin spaghetti (will serve 4), return to boil and stir occasionally.

8. 8

   Don't cover kettle or possibly pot.

9. 9

   Allow to cook for 9 to 11 min.

10. 10

    Drain spaghetti and add in marinara sauce.

11. 11

    This is a meatless spaghetti and is an ideal dish during Lent or possibly anytime of the year.

12. 12

    Top with your favorite grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.