Spaghetti Marco Polo

Name: Spaghetti Marco Polo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spaghetti, cooked; 2 Tbsp. butter; Olive oil; Walnuts or pecans, chopped; Black olives, chopped; Green onions, chopped; Pimiento; Tuna (in oil), drained; Parsley, chopped; Swiss cheese; Salt and pepper

Eats Now Editorial Team · 50 kcal · Pasta & Noodles

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Spaghetti Marco Polo – a delicious recipe with butter, Olive oil, Walnuts, Black olives, Green onions, Pimiento. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

Spaghetti, cooked
2 Tbsp. butter
Olive oil
Walnuts or pecans, chopped
Black olives, chopped
Green onions, chopped
Pimiento
Tuna (in oil), drained
Parsley, chopped
Swiss cheese
Salt and pepper

1
Mix all ingredients together.
2
Make as much spaghetti as you wish and add all other ingredients to taste.

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Spaghetti, cooked, 2 Tbsp. butter, Olive oil, Walnuts or pecans, chopped, and more.

Yes, Spaghetti Marco Polo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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