How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Lyonnaise Au Gratin?

You need 11 ingredients. The key ingredients include: 900 ml salt water, 250 g spaghetti, broken, 2 medium onions, chopped, 2 teaspoons cornflour, and more.

Is Spaghetti Lyonnaise Au Gratin suitable as pasta & noodles?

Yes, Spaghetti Lyonnaise Au Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Lyonnaise Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Lyonnaise Au Gratin Recipe

Name: Spaghetti Lyonnaise Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 ml salt water; 250 g spaghetti, broken; 2 medium onions, chopped; 2 teaspoons cornflour; 1/2 teaspoon nutmeg, grated; 1/2 teaspoon pepper; 2 tablespoons cold water; 150 ml evaporated milk; 75 g cheese, grated; 2 tablespoons rolled oats; chopped parsley or chives

Spaghetti Lyonnaise Au Gratin

Eats Now Editorial Team · 153 kcal · Pasta & Noodles

Spaghetti Lyonnaise Au Gratin – a delicious recipe with onions, cornflour, nutmeg, pepper, cold water, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti Lyonnaise Au Gratin

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