How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Hot Dish?

You need 11 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 2 medium onions, diced, 3 celery ribs with leaves, diced, 1/4 cup butter, cubed, and more.

Is Spaghetti Hot Dish suitable as pasta & noodles?

Yes, Spaghetti Hot Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Hot Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Hot Dish Recipe

Name: Spaghetti Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 2 medium onions, diced; 3 celery ribs with leaves, diced; 1/4 cup butter, cubed; 5 tablespoons all-purpose flour; Salt and pepper to taste; 3-1/2 cups milk; 2 tablespoons chopped pimientos; 1 to 2 teaspoons soy sauce; 1-1/4 cups broken spaghetti, cooked and drained; 1 cup finely crushed butter-flavored crackers (about 25 crackers)

Try this homemade Spaghetti Hot Dish recipe the whole family will love. Made with ground beef, onions, celery and butter. Easy step-by-step instructions…

This Spaghetti Hot Dish relies on simple, everyday ingredients such as lean ground beef (90% lean), medium onions, diced, butter, cubed and all-purpose flour. It comes together quickly and makes 4 servings, at about 952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Hot Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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