Spaghetti-Gratin

Name: Spaghetti-Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spaghetti; 3 Tbsp. parsley; 4 to 5 tomatoes, boiled and peeled; 7 oz. Gruyere cheese; 8 oz. bacon; 2 onions; 1 c. cream; 1 tsp. butter; salt; pepper; paprika; oregano; basil

Eats Now Editorial Team · 764 kcal · Pasta & Noodles

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Spaghetti-Gratin – a delicious recipe with spaghetti, parsley, tomatoes, Gruyere cheese, bacon, onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. spaghetti
3 Tbsp. parsley
4 to 5 tomatoes, boiled and peeled
7 oz. Gruyere cheese
8 oz. bacon
2 onions
1 c. cream
1 tsp. butter
salt
pepper
paprika
oregano
basil

1
Butter a baking dish.
2
Put in al dente cooked spaghetti with parsley and oregano.
3
Slice tomatoes over spaghetti.
4
Sprinkle basil on top.
5
Grate cheese; sprinkle on top, then sprinkle crumbled bacon and chopped onions.
6
Pour heavy cream over entire mixture.
7
Add salt, pepper and paprika.
8
Put in preheated 350u00b0 oven.
9
Bake 20 minutes until heated through and cheese is melted. Serves 4 to 6.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. spaghetti, 3 Tbsp. parsley, 4 to 5 tomatoes, boiled and peeled, 7 oz. Gruyere cheese, and more.

Yes, Spaghetti-Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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