Spaghetti Frittata From Leftovers Recipe

Name: Spaghetti Frittata From Leftovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Frittata; 3 cups cooked spaghetti (from 3 oz dry pasta); 3/4 cup spaghetti sauce; 2 -3 eggs; 1/4 cup fresh basil, slightly packed; 1 -4 tablespoon parmesan cheese, freshly grated, to taste; 1 pinch salt; 1 pinch pepper; 1 teaspoon olive oil or 1 teaspoon butter; Optional Additions; 1/4 cup frozen peas; 1/4 cup bell pepper, finely diced; 1 tablespoon chili pepper, minced

Servings: persons

For the Frittata
3 cups cooked spaghetti (from 3 oz dry pasta)
3/4 cup spaghetti sauce
2 -3 eggs
1/4 cup fresh basil, slightly packed
1 -4 tablespoon parmesan cheese, freshly grated, to taste
1 pinch salt
1 pinch pepper
1 teaspoon olive oil or 1 teaspoon butter
Optional Additions
1/4 cup frozen peas
1/4 cup bell pepper, finely diced
1 tablespoon chili pepper, minced

1
["NOTE: I usually use leftover pasta and mix it up with its sauce the night before and put it in the fridge. - If you double the recipe, use a 9 inch round form and cook about 10 - 15 minutes longer, reduce heat then to 375u00b0F.", "Preheat oven to 400 F (200 C). Grease a 7 inch pie form or other small ovenproof dish with the olive oil or butter.", "Mince basil. With a sharp knife cut crosswise through pasta 2 or 3 times, it will mix easier with sauce and eggs this way.", "If you hadn't done so previously, mix pasta with their sauce.", "In a bowl mix 2 eggs, salt, pepper, basil and parmesan. Add pasta and mix thoroughly just to coat. The pasta should not ""swim"" in eggs.", "If you feel there is not enough egg, beat up the third egg seperatly and mix under pasta, too.", "Mix in any colorful additon that might go well with the flavors of your pasta, such as peas, peppers, chilies etc., but not more than 1/2 cup.", "Fill pasta mixture in pie form, level surface and bake in the middle of the oven for 25-30 minutes, until center is set and pasta looks golden.", "If frittata is too light in color put under the grill for a few seconds.", "Cut into wedges and serve hot, warm or at room temperature."]

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Frittata, 3 cups cooked spaghetti (from 3 oz dry pasta), 3/4 cup spaghetti sauce, 2 -3 eggs, and more.

Yes, Spaghetti Frittata From Leftovers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Frittata From Leftovers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions