Spaghetti Frittata Recipe

Name: Spaghetti Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 tablespoons butter; 2 cloves garlic, chopped; cremini mushrooms, cleaned and chopped; rapini, cleaned, chopped, and blanched; leftover spaghetti; 2-6 eggs, depending on the amount of pasta and vegetables you have; 1 splash milk; a healthy dollop of cream or creme fraiche; salt and pepper; chopped fresh herbs; grated or crumbled cheese of any kind (optional)

Servings: persons

1-2 tablespoons butter
2 cloves garlic, chopped
cremini mushrooms, cleaned and chopped
rapini, cleaned, chopped, and blanched
leftover spaghetti
2-6 eggs, depending on the amount of pasta and vegetables you have
1 splash milk
a healthy dollop of cream or creme fraiche
salt and pepper
chopped fresh herbs
grated or crumbled cheese of any kind (optional)

1
Preheat your broiler. Melt butter over medium heat in an oven proof skillet, preferably cast-iron. Add garlic and saute until fragrant, about 30-60 seconds. Add mushrooms and rapini, season lightly with salt and pepper, and saute until everything is soft and wilted.
2
Add your leftover pasta and mix it into the vegetables so that everything is evenly distributed.
3
Crack the eggs into a bowl and beat together with milk, creme fraiche, salt, pepper, and chopped herbs. Pour the egg mixture into the pan over the pasta and vegetables, and use a spatula to help distribute the eggs evenly in the pan.
4
Cook over medium heat for 5 minutes or so, or until it's starting to set. Top with cheese, if using, then transfer to the oven and cook under the broiler until browned and a little crispy on top -- probably not more than a couple minutes.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-2 tablespoons butter, 2 cloves garlic, chopped, cremini mushrooms, cleaned and chopped, rapini, cleaned, chopped, and blanched, and more.

Yes, Spaghetti Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Frittata

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