How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti For The Weary Parent?

You need 6 ingredients. The key ingredients include: 1 pound spaghetti, 1/4 cup olive oil or a bit more but do not double it to 1/2 C, even if doubling the recipe, as the olive oil goes a LONG way, 5 cloves garlic thinly sliced, 12 whole anchovies, and more.

Is Spaghetti For The Weary Parent suitable as pasta & noodles?

Yes, Spaghetti For The Weary Parent falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti For The Weary Parent?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti For The Weary Parent Recipe

Name: Spaghetti For The Weary Parent
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti; 1/4 cup olive oil or a bit more but do not double it to 1/2 C, even if doubling the recipe, as the olive oil goes a LONG way; 5 cloves garlic thinly sliced; 12 whole anchovies; 1 pinch red pepper flakes; grated Parmesan cheese freshly, or pecorino Romano cheese

Try this homemade Spaghetti For The Weary Parent recipe the whole family will love. Made with spaghetti, olive oil, garlic and anchovies. Easy step-by-s…

This Spaghetti For The Weary Parent relies on simple, everyday ingredients such as spaghetti, garlic thinly sliced, whole anchovies and red pepper flakes. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound spaghetti
1/4 cup olive oil or a bit more but do not double it to 1/2 C, even if doubling the recipe, as the olive oil goes a LONG way
5 cloves garlic thinly sliced
12 whole anchovies
1 pinch red pepper flakes
grated Parmesan cheese freshly, or pecorino Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Pasta & Noodles

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