Spaghetti Con Pollo, Salsiccia, E Peperone Recipe

Name: Spaghetti Con Pollo, Salsiccia, E Peperone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced thin; 1 garlic clove, minced; 1 green bell pepper, cut into strips; 1 tablespoon extra virgin olive oil; 1/2 lb boneless skinless chicken breast, cut into 1/2-inch-wide strips; 1/2 lb hot Italian sausage link, cut crosswise into 1/2-inch-thick pieces; 1 (14 ounce) can tomatoes, chopped, including the juice; 1/4 cup dry red wine; 1/2 teaspoon dried oregano, crumbled; 1/4 teaspoon dried basil, crumbled; 1/4 teaspoon sugar; 3/4 lb spaghetti; 1/4 cup heavy cream

Servings: persons

1 onion, sliced thin
1 garlic clove, minced
1 green bell pepper, cut into strips
1 tablespoon extra virgin olive oil
1/2 lb boneless skinless chicken breast, cut into 1/2-inch-wide strips
1/2 lb hot Italian sausage link, cut crosswise into 1/2-inch-thick pieces
1 (14 ounce) can tomatoes, chopped, including the juice
1/4 cup dry red wine
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon dried basil, crumbled
1/4 teaspoon sugar
3/4 lb spaghetti
1/4 cup heavy cream

1
In a large saucepan saute the onion, the garlic, and the bell pepper in the olive oil over moderately high heat, stirring, until the vegetables begin to brown.
2
Add the chicken, the sausage, the tomatoes with the juice, the wine, the oregano, the basil, and the sugar and boil the mixture gently, stirring occasionally, for 10 minutes.
3
While the mixture is boiling, in a kettle of boiling salted water boil the spaghetti until it is 'al dente' and drain it well.
4
To the tomato mixture add the cream and salt and pepper to taste and simmer the sauce for 3 minutes, or until it is thickened slightly.
5
Divide the spaghetti between 2 plates and spoon the sauce over it.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, sliced thin, 1 garlic clove, minced, 1 green bell pepper, cut into strips, 1 tablespoon extra virgin olive oil, and more.

Yes, Spaghetti Con Pollo, Salsiccia, E Peperone falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Con Pollo, Salsiccia, E Peperone

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